Firewood, rice, oil, salt, soy sauce, vinegar, and tea.
One can’t live without salt.
And saltiness heads the list of all tastes.
Legend goes that the tribal leader Susha “boiled the sea water to get salt”,
and then did we have varieties of it from the sea, lakes, and wells.
It is as trivial as a kitchen seasoning, and as vital as a nation’s economic lifeline.
From a grain of salt,
one may take a glimpse of the Chinese history.


簡介:柴米油鹽醬醋茶,少了鹽可不行。
作為百味之首,
從夙沙氏“煮海為鹽”經(jīng)歷海鹽 湖鹽 井鹽
小到改變食物味道,大到支撐曾經(jīng)的社稷財政
鹽這粒小小的晶體,
見證著中國歷史,從不缺席